The Influence of Conditioning Methods on the Yield and Quality of Soybean Oil Extraction

Iuliana Vintilă
The influence of crushing and roasting methods applied to soybean on the yield and quality of soybean oil extraction were investigated. The extraction yield increase to 86.43% in can of fine oilseed mill (0.25 – 0.30 mm) than 61.31% in ground oilseed mill case. A moderate condition of roasting (9% final humidity, 90°C final temperature of roasted soy) will give the best results in the terms of yield (94.68%) and quality of soybean oil (color index: 1.65; acidity index: 5.2; peroxide value: 0.6 mEq / kg) applied to fine the soybean mill.
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