The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of Oltenia

D. Mitrache, M. Gheorghiţă , Laura Ionică
In this paper it was tried to obtain the dates concerning the fundamental composition and the sensorial elements of some wines from the U.S.A. market – autochthonous or imported ones – to compare with the quality parameters of the red wines, that were obtained from superior varieties in the main viticultural areas of Oltenia. Thus the achievement of an argumentation asserted by unbiassed elements, in the advantage of a more important absorbtion of the wines that are obtained in the vineyards from Oltenia, on the north-american market.
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