The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of Oltenia

Authors:
D. Mitrache, M. Gheorghiţă , Laura Ionică
Abstract:
In this paper it was tried to obtain the dates concerning the fundamental composition and the sensorial elements of some wines from the U.S.A. market – autochthonous or imported ones – to compare with the quality parameters of the red wines, that were obtained from superior varieties in the main viticultural areas of Oltenia. Thus the achievement of an argumentation asserted by unbiassed elements, in the advantage of a more important absorbtion of the wines that are obtained in the vineyards from Oltenia, on the north-american market.
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
Copyright © 2022 Journal of Agroalimentary Processes and Technologies