Technological Possibilities of Obtaining the Aromatized and Vitamined Wines from the Viticultural Yield from Oltenia Sands

Camelia Muntean, M. Gheorghiţă, Ana-Maria Stoean
The experiments concerning the possibility of aromatizing, vitamining and increasing the mineral salts contents of the sandy areas, emphasize that the geographical space among Olt, the Southern Carpathian and the Danube is very rich in spontaneous and cultivated flora, from which could be obtained substances that enrich the wines in aroma and other constituents with high safe food and organoleptic valences. The most interesting aromas, for the same variety, are found in the plants from the hill areas that are drier and with long periods of sun shining. From this point of view the areas from the center and the south of Oltenia are remarked.
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