Spent Grains Qualitative Estimation – By Products of Beer Industry

Authors:
Adriana Dabija, Iuliana Sion
Abstract:
Presently, spent grains are used in our country for its significant nutritional value only for animal feedstuffs delivered as raw material. This aspect may produce the blocking of storage spaces many times. In this paper we have made few researches on chemical composition and also on nutritional components of spent grains with the view of its utilization in other fields of food industry: bakery industry, pastry, flour confectionery goods, confectionery products.
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