Obtaining and Characterizing the Volatile Oil from Petroselinum Crispum (Parsley) Seeds

Authors:
Corina Costescu, D. Pârvu, A. Riviş
Abstract:
The volatile oil from parsley (PETROSELINUM CRISPUM) seeds was obtained from steam training, some physical and chemical features being established later. The results were correlated with dates from the specialty literature, compatible values being obtained.
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