Menu Planning in Hospital Catering

Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu
A quality assurance system (QAS) for name planning in hospital catering was the objectives of our study research. This must include a monitoring procedure so that actual results may be checked against standards and specifications with a continually update. Guidelines and standards must be given to catering managers to ensure that the hospital is obtaining the best possible catering service in terms of quality and price. In seven stages a QAS system give objective criteria in control and monitoring of all stages in catering process.
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