Appreciating the Nutritive Value of “Summer Sausage” Given by the Proteic Content

F. Berbentea, Crina Berbentea, A. Rinovetz
The summer sausage is a food product with a very high level of quality, with a high nutritive value which gives the nutritive and physiological balance between the main components of food - proteins, fats, carbohydrates and vitamins – that will satisfy the needs of a specific, rational, balanced and complete feed depending on the nature of the labor and the consumers age. After all the determination it was proved that the summer sausage sample with the heist protein contain has a nutritive value superior to the other two samples that we worked with.
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