Titanium is a transition metal, which has found widespread applications in medicine, food industry and agriculture. Its increasing contact with biological tissues in humans has brought considerable attention to the consequences of the requisite (bio)chemistry in human health. Being aware of the interactions developing between that metal and various biological components throughout the living kingdom, the structural speciation of Ti(IV)-citric acid system has been studied and key pH-variants have been synthesized and characterized physicochemically.
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