Authors:
Robert Neagu, Delia-Gabriela Dumbravă, Viorica-Mirela Popa, Camelia Moldovan, Corina Dana Misca, Marius Robert Lungu, Diana Nicoleta Raba
Volume 31, Issue 1;
Pages: 58-64; 2025
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551
Abstract
The global demand for fish and seafood has risen steadily in recent years, driven by increasing awareness of their health benefits. This study analyzes the variety of fish and seafood marketed in Romania, Europe, and globally, examining sources, market dynamics (2012–2022), consumer preferences, and the impact of sustainability on fishing practices. According to Eurostat, Romania’s average fish consumption increased by 33.61%, from 5.37 kg/person (2012) to 7.15 kg/person (2022). The highest consumption rates were recorded in the North East (91%) and South East (90%) regions, while the lowest were in the West (84%) and North West (85%). In Europe, average consumption remained stable at around 17.2 kg/person, while globally, it saw a slight increase of 5.3%, from 13.98 kg/person (2012) to 14.72 kg/person (2022). The trend toward clean, nutritionally balanced diets is expected to continue shaping the seafood market in Romania and across Europe.
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