A review: Iron remove from natural mineral water


Gabriel Heghedűș - Mîndru, Teodor Ioan Trașcă, Bogdan Rădoi Petru, Alexandru Erne Rinovetz, Ducu Sandu Ștef, Delia Maria Perju, Ioan Emeric Köles, Ramona Cristina Heghedűș - Mîndru

Volume 27, Issue 4;
Pages: 416-423; 2021
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551


Iron and manganese are two mineral elements whose presence in water leads to serious effects on operation of mineral water bottling equipment and installations.

At same time, these two mineral elements negatively influence commercial value of product by forming bacteria in contact with oxygen, which in turn lead to formation of flakes. Both iron and manganese have no negative effects on health of consumers.

Current technologies in literature largely address removal of iron from drinking water. In this paper we propose an advanced method for removing iron from mineral waters. The proposed method can be easily adapted to  removal of iron from drinking water

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