Evaluation of the nutritional properties of flax, basil, chia and poppy seeds mixture as potential innovative food products


Despina-Maria Bordean, Adrian Rivis, Liana Maria Alda, Delia Dumbrava, Laura Radulescu (Corpas), Camelia Ciobanu, Simion Alda

Volume 27, Issue 4S;
Pages: 483-489; 2021
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551


The study evaluates the nutritional values of flax, basil, chia and poppy seeds and answers the question regarding the use of mixing this seeds in order to produce innovative food products. Based on the mathematical models and graphical fingerprint, the use of basil seeds in different food recipe together with flax seeds, poppy seeds and/ or chia increases the quantity of vitamin K of the new food products. Due to this property, by

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