An overview on the possibilities of fortifying yogurt with various natural ingredients


Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Diana-Veronica Dogaru, Mariana-Atena Poiana, Corina-Dana Misca, Marioara Druga, Bogdan Radoi, Delia-Gabriela Dumbrava

Volume 27, Issue 4S;
Pages: 494-505; 2021
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551


This paper summarizes literature data on possibilities of fortifying yogurt with various natural products. Improvements in nutritive properties and sensory attributes of fortified yogurt, as well as health benefits of the consumer, various sensory, physico-chemical or microbiological results of fortified yoghurts have been presented

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