The effect of Zn (+) application on refined sugar yield, refined sugar content, root yield, sucrose content, K, Na and α-amino N contents of several sugar beet variety

Authors:

Fatma Gökmen Yılmaz, Mehmet Gökhan Yazgan, Duygu Akçay Kulluk, Nesim Dursun, Mehmet Musa Özcan

Volume 27, Issue 2;
Pages: 230-235; 2021
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract:
The root yields changed between 105.66 t/ha (Lider) and 157.15 ton/ha (Libellule) while beet yields of sugar beet varieties belonged to control (without Zn application) group (Zn(-)) are established between 95.34 ton/ha (Lider) and 137.92 ton/ha (Libellule). The yield of beet varieties grown in Zn (+) applied soils increased compared to control. While the sucrose amounts of sugar beet varieties for control (Zn(-)) vary between 13.70% (Rodeo) and 13.86% (Libellule), the sucrose contents of beet varieties grown in Zinc applied leaf were identified between 15.23% (Rodeo) and 15.46% (Lider). K, Na and α-amino N results showed fluctuations depending on sugar beet varieties. There were statistically significant differences among K, Na and α-amino N contents of sugar beet varieties (p<0.01; p<0.05) depending on Zn (+) application compared to control (Zn (-)) groups. The refined sugar yield is directly related to the refined sugar content and sugar beet yield.
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
Copyright © 2022 Journal of Agroalimentary Processes and Technologies