A new outbreak: COVID-19 (SARS-CoV-2) and nutrition

Authors:
Sabire Yerlikaya

Volume 27, Issue 2;
Pages: 122-127; 2021
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
Covid-19 outbreak has began in December 2019 in China; has been effective worldwide. Unfortunately, information about this virus transmitted from person to person is not clear yet. The virus has been spreading around the world for about 21 months and still infects many people. Although the spreading rate has been taken under control in some countries, the number of cases and deaths is increasing day by day. Studies have increased day by day and vaccination studies have started to give results. As a result, efforts to vaccinate people have started in many countries approximately 8 mounts. It is stated Covid-19 is not much different from Sars and Mers. This review is aimed to provide a review about general information of Sars-CoV, Mers-CoV and Covid-19; to explain structure, infection of Covid-19 and preventing methods for viruss; to report the latest data about the outbreak all over the world.
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