A critical review on the antioxidant analysis and composition of Vitis species

Authors:
Claudia Oprinescu, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 4;
Pages: 429-440; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
Fruits of Vitis species (grapes) are one of the most consumed, even as fresh or processed products (such as juices and wines). Among organoleptic characteristics of these products (e.g., taste, aroma and freshness), the antioxidant capacity is well known. The review focuses on the classification of biologically active compounds having antioxidant activity, their analyses and pharmaceutical properties. Vitis species such as V. vinifera, V. riparia, V. aestivalis, V. rotundifolia, V. rupestris, V. coignetiae, or V. amurensis have been reviewed. Moreover, possible valorization of these antioxidant compounds, that also includes wastes from the wine industry, was emphasized and critically discussed.
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