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Journal of Agroalimentary Processes and Technologies 2020, 26(3)

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Antagonistic comparative efficacy of Bacillus species against different soilborne fungal pathogens
M. Harba, M. Jawhar, M.I.E.Arabi

Volume 26, Issue 3;
Pages: 111-116; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study on the evaluation and optimization of the high school students menu
Camelia Vizireanu, Daniela Istrati, Felicia Dima, Eugenia Pricop, Georgeta Cristea

Volume 26, Issue 3;
Pages: 117-125; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Correlation between polygalacturonase activity of some Fusarium species in vitro and aggressiveness on wheat
Y.Bakri, Y. Akeed, M. Jawhar, M.I.E Arabi

Volume 26, Issue 3;
Pages: 126-131; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The usage of non-wood forest products - culinary and artisanal traditions in Romania
Lucian Dincă, Voichița Timiș-Gansac

Volume 26, Issue 3;
Pages: 132-136; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of Different Enzymes and Ultrasonic Extraction on the Viscosity of Crude Sunflower Oil
Nida Köse, Nurhan Uslu, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 137-139; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Fortification of pear juice with vitamin D3 encapsulated in polymer microparticles: physico-chemical and microbiolgical characterization
Cristian Dima, Adelina Stefania Milea, Oana Emilia Constantin, Maricica Stoica, Angela Stela Ivan, Petru Alexe, Nicoleta Stanciuc

Volume 26, Issue 3;
Pages: 140-148; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Total phenol, antioxidant activity, fatty acid composition and mineral contents of the species of fungi known as domalan
Ayşe Şahin, Gıyasettin Kaşık, Sinan Alkan, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 149-154; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Indicators for Greening Value Chains
Ecaterina Daniela Zeca, Maricica Stoica, Carmelia Mariana Dragomir Bălănică

Volume 26, Issue 3;
Pages: 155-159; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Quality characteristics of cherry kernel as influenced by gamma irradiation and storage periods
Mahfouz Al-Bachir

Volume 26, Issue 3;
Pages: 160-167; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Innovative shrimp products: physico-chemical and nutritional characterisation
Delia-Gabriela Dumbravă, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Adina Berbecea, Ileana Cocan, Ersilia-Călina Alexa, Bogdan-Petru Rădoi, Diana-Veronica Dogaru

Volume 26, Issue 3;
Pages: 168-174; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of Combined Microwave-grilled Drying on antioxidant properties of Russian Olive (Elaeagnus augustifolia L.,) Berries
Soussene Boudraa

Volume 26, Issue 3;
Pages: 175-190; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Current techniques used for Romanian wine characterization- A review

Teodora Alexandra Iordache, Fulvia Ancuta Manolache, Maria Cristina Todasca

Volume 26, Issue 3;
Pages: 191-199; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version
A review: composition, use and bioactive properties of ginger (Zingiber officinale L.) rhizoms
Tatiana Zhukovets, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 200-216; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Oil content and fatty acid compositions of some edible macrofungi
Gıyasettin Kaşık, Zahide Ulya Nurullahoğlu, Celaleddin Öztürk, Rahile Öztürk, Gönül Eroğlu, Sinan Aktaş, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 217-222; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Preliminary research on some nutritional parameters of homemade chocolate with added spices
Maria Rada, Dacian Lalescu, Liana Maria Alda, Daniela Stoin, Adrian Riviş, Ariana – Bianca Velciov

Volume 26, Issue 3;
Pages: 223-228; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization
Emin Yılmaz, Onur Keskin, Selçuk Ok

Volume 26, Issue 3;
Pages: 229-240; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Pumpkin – health benefits
Liliana Ceclu, Danut Gabriel Mocanu, Oana Viorela Nistor

Volume 26, Issue 3;
Pages: 241-246; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Characterization of high protein raw truffles
Valentina Murgoi, Georgiana – Felicia Bustan, Mario Daniel Rusu, Adrian Riviş, Daniela Stoin, Ariana-Bianca Velciov

Volume 26, Issue 3;
Pages: 247-250; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Quality and authenticity of the forest fruits through antioxidant compounds – a review on chemometric tools
Dina Gligor (Pane), Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 3;
Pages: 251-257; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Fourier-transform infrared spectroscopy discrimination for wheat and rice pasta
Simelda E. Zippenfening, Dina Gligor (Pane), Adrian Riviş, Nicoleta Gabriela Hădărugă, Andreea Annemarie Kiss, Alexandru Nicolae, Daniel Ioan Hădărugă

Volume 26, Issue 3;
Pages: 258-264; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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