Market study on eating habits of meat products from Slobozia county

Authors:
Felicia Dima, Camelia Vizireanu, Daniela Istrati, Eugenia Pricop, Ionica Crivat

Volume 26, Issue 2;
Pages: 82-86; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
The present study was carried out at the level of the inhabitants of Slobozia city, Romania, regarding the consumption of meat products from a city supermarket. The purpose of the study was to find out what are the preferences of consumers in the area, in terms of rhythmicity of the purchase, producers agreed by consumers, the quantity and quality of meat products purchased. The study was conducted through an online platform and consisted of the socio-statistical survey based on a standardized questionnaire on a strictly defined exhaustive community. The sample of respondents consisted of 203 people from Slobozia city who answered the questionnaire submitted during April 2020. The centralized data were analysed to establish the preferences of the inhabitants of the area regarding the consumption of meat dishes purchased from this chain of stores.
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