Journal of Agroalimentary
Processes and Technologies
University of Life Sciences “King Mihai I” from Timişoara
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Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
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Journal of Agroalimentary Processes and Technologies 2024, 30(2)
Journal of Agroalimentary Processes and Technologies 2024, 30(1)
Journal of Agroalimentary Processes and Technologies 2023, 29(4)
Journal of Agroalimentary Processes and Technologies 2023, 29(3)
Journal of Agroalimentary Processes and Technologies 2023, 29(2)
Journal of Agroalimentary Processes and Technologies 2023, 29(1)
Journal of Agroalimentary Processes and Technologies 2022, 28(4)
Journal of Agroalimentary Processes and Technologies 2022, 28(3)
Journal of Agroalimentary Processes and Technologies 2022, 28(2)
Journal of Agroalimentary Processes and Technologies 2022, 28(1)
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Journal of Agroalimentary Processes and Technologies 2019, 25(3)
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Issues
Cluster analysis for some different types of vegetable oils by the physicochemical characteristics
Antoanela Cozma, Ariana Velciov, Daniela Stoin, Diana Moigrădean, Dacian Lalescu, Mihaela Petcu, Iuliana Crețescu, Casiana Mihuț, Adrian Riviș
Volume 25, Issue 3;
Pages: 121-126; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutraceutical Composition and Antimicrobial Activity of Cyperus Esculentus (Tiger Nut) Against Urinary Tract Infection Pathogens
Imaobong E. Daniel and Etukudo Edigeal D.
Volume 25, Issue 3;
Pages: 127-136; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Evaluation of bioactive compounds and minerals from leaves, stems and roots of burdock (Arctium lappa L.)
Sergiu Pădureţ
Volume 25, Issue 3;
Pages: 137-142; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Macro and micro element contents of some herb and condiments
Mehmet Musa Ozcan, Nesim Dursun, Sait Gezgin, Durmus Ali Ceylan, Fatma Gokmen, Mustafa Harmankaya, Nurhan Uslu, Mustafa Mete Ozcan
Volume 25, Issue 3;
Pages: 143-146; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Red kidney bean and rice flours: potential ingredients in the production of gluten-free bread with functional quality.)
Daniela Stoin, Lavrik Ilya Petrovich, Ariana – Bianca Velciov, Antoanela Cozma, Teodor Trasca, Adrian Rivis, Calin Jianu
Volume 25, Issue 3;
Pages: 147-152; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The chemical composition of essential oil of mountain Mint (Cyclottrichium niveum L.) leaves
Guilles Figueredo, Jean Claude Chalchat, Pierre Chalard, DurmuÅŸ Ali Ceylan, Osman Tugay, Mehmet Musa Ozcan, Mustafa Mete Ozcan
Volume 25, Issue 3;
Pages: 153-156; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Physicochemical properties of Carica papaya starch enhanced by etherification modification with sodium monochloroacetate
Kehinde N. Awokoya, Vincent O. Oninla, Oluwatoyin D. Oni
Volume 25, Issue 3;
Pages: 157-170; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study opportunities on using the natural lipid substitutes resulted by dry fractionation in obtaining bakery products (bread)
Georgiana Felicia Bustan, Oana Maria Costar, Adela Nistorescu-Mihalca, C. G Fora, A. Riviș, P. B. Rădoi, A. Rinovetz
Volume 25, Issue 3;
Pages: 171-178; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Fatty acid compositions of white and black mulberry fruit oils
Mehmet Musa Özcan, Viktar Lemiasheuski, Mustafa Mete Özcan
Volume 25, Issue 3;
Pages: 179-181; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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Fax: +40-256-277326
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japt@usvt.ro
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