Journal of Agroalimentary Processes and Technologies 2017, 23(3)

Synthesis and thermal analysis of Î²-cyclodextrin / Danube common carp (Cyprinus carpio L.) oil complexes

Cristina Liliana BirÄƒu (Mitroi), Daniel I. HÄƒdÄƒrugÄƒ, Nicoleta G. HÄƒdÄƒrugÄƒ

Volume 23, Issue 3;
Pages: 110-119; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

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Electrochemical biosensor for detection of copper ions in wine

Liliana Norocel, Gheorghe Gutt

Volume 23, Issue 3;
Pages: 120-124; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Composition and quality of stirred yoghurt supplemented with apricot kernels powder

Wael F. Elkot, Lamiaa I. El-Nawasany, Hanaa S. Sakr

Volume 23, Issue 3;
Pages: 125-130; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Antioxidant properties of milk chocolate assortments enriched with dried fruit

Diana Moigradean, Mariana-Atena Poiana, Diana-Veronica Dogaru, Ionela Ciurica

Volume 23, Issue 3;
Pages: 131-136; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Diagnostic analysis on ecological farming and food products in Romania

Loredana-Mariana Luca

Volume 23, Issue 3;
Pages: 137-140; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Grape pomace: a potential sustainable resource for natural bioactive compounds recovery

Cristina Gaita, Ersilia Alexa, Iuliana Popescu, Sofia Popescu, Monica Negrea, Mariana-Atena Poiana

Volume 23, Issue 3;
Pages: 141-147; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The Effect of Temperature on Soluble Dietary Fiber Fraction in Rice

Adrian CÄƒpriÅ£Äƒ, Rodica CÄƒpriÅ£Äƒ

Volume 23, Issue 3;
Pages: 148-150; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The qualitative analysis of some types of oils used in alimentation

Ramona CÄƒpruciu, Petre SÄƒvescu

Volume 23, Issue 3;
Pages: 151-156; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The antibacterial properties of seaweed biopolymer based films incorporated with essential oils

Roxana PuÅŸcÄƒÅŸelu, Sonia Amariei

Volume 23, Issue 3;
Pages: 157-163; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Sensory analysis of experimental hearth baked dark bread added with soy flour

Darius PetruÈ›, Ersilia Alexa, Daniela Stoin, Ileana Cocan, Teodor-Ioan TraÈ™cÄƒ

Volume 23, Issue 3;
Pages: 164-167; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Preliminary studies on the activity of superoxide dismutase from different meat extracts

Veronica Filimon, Dimitrie Stoica, Petru Alexe, Daniela Borda, Maricica Stoica

Volume 23, Issue 3;
Pages: 168-174; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Texture and Sensory Profiles of New Developed Sugar-Free Sunflower Kernels Bars

Alina Sturza, Jean Didier Kouassi-Koffi, Vlad MureÅŸan, SevastiÅ£a Muste

Volume 23, Issue 3;
Pages: 175-180; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The effect of replacing sucrose with Stevia (Stevia rebaudiana) leaf powder and extract on some pysico-chemical properties of cakes

Mehmet Musa Ozcan, Humeyra Cetin Babaoglu

Volume 23, Issue 3;
Pages: 181-187; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version