The interest for food packaging (FP) has been constantly increasing in the last years. The number of the
publications (articles and proceedings papers) as well as sectorial revues available on relevant databases as
Science Direct (SD), Springer Link (SL), Taylor & Francis (TF) or Wiley (WL) reflects such interest.
However the evolution of the entire field on its bibliometric parameters is needed.
The present study is focusing on over 245 FP articles published between 2010 and 2017, with a relevant
extension of other 58 articles published earlier, available on SD, SL and WL databases.
Impact relevance, citations, publications and countries are emphasized, as well as main topics are
Summarized.