Journal of Agroalimentary Processes and Technologies 2016, 22(4)

Editorial Board

Mineral contents and chemical properties of some Sideritis and Origanum species

Nesim Dursun, Suleyman Dogu, Sait Gezgin, Mehmet Musa Ozcan, Nurhan Uslu

Volume 22, Issue 4;
Pages: 220-225; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

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Omega-3 fatty acids and their glycerides / natural cyclodextrin interactions: molecular modeling and docking studies

Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Adrian Rivis, Nicoleta G. Hădărugă

Volume 22, Issue 4;
Pages: 226-235; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Production and quality properties of red vermouth wines

Diana Moigradean, Mariana-Atena Poiana, Liana-Maria Alda, Ioan Gogoasa

Volume 22, Issue 4;
Pages: 236-240; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Qualitative investigation on bioactive compounds of alfalfa seeds during germination

Gherghina Zinca, Rodica Dinica, Camelia Vizireanu

Volume 22, Issue 4;
Pages: 241-246; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Sensing and degradation of chlorpyrifos by using environmental friendly nano materials

Anam Munawar, Syed Waqas Hameed, Muhammad Ali Tahir, Sonia Kiran, Saira Ajmal

Volume 22, Issue 4;
Pages: 247-252; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Hypoglycemic effect of Artemisia absinthium and Green Tea (Camellia sinensis) mixture on alloxan-induced diabetic rats

Hesham Z. Tawfeuk

Volume 22, Issue 4;
Pages: 253-262; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese

Mohamed Nour-Eldin F. Hamad, Eman M. Taha, Walaa M. Mohamed

Volume 22, Issue 4;
Pages: 263-275; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Grape seed oil: obtaining and enhancing its antioxidant function by addition of dried vegetables

Mariana-Atena Poiana, Cristina Gaita, Diana Baltatu, Diana Moigradean

Volume 22, Issue 4;
Pages: 276-281; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Valorisation of hybrid grape variety into processing of red sparkling wine

Teodora Emilia Coldea, Elena Mudura, Anca Fărcaș, Lorena Marc

Volume 22, Issue 4;
Pages: 282-285; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Study on physico-chemical property and Shelf-life of watermelon jam under ambient Storage

Samuel Olufemi Owolade, Sadiat Oyenike Babalola, Folake Olabimpe Popoola, Adebisi Omolola Akinrinola, Isaac Abioye Olabode

Volume 22, Issue 4;
Pages: 286-291; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Researches regarding the influence of coconut flour addition on the nutritional value of gluten – free cookies

Daniela Stoin

Volume 22, Issue 4;
Pages: 292-300; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version