Journal of Agroalimentary Processes and Technologies 2016, 22(3)

Editorial Board

The physico-chemical properties and fatty acid composition of three different hazelnut varieties collected at the different harvest periods

Ebru Tanrıverdi, Ümit Geçgel, Fatih Er, Mehmet Musa Özcan, Nurhan Uslu

Volume 22, Issue 3;
Pages: 127-131; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

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Proximate and phytochemical constituents of four medicinal plants and their cytogenotoxic effects using Allium cepa assay

Musibau. A. Azeez, Taofeek A. Yekeen, Adewumi. O. Adedeji, Olugbenga S. Bello

Volume 22, Issue 3;
Pages: 132-141; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina

Galal A. Ghazal

Volume 22, Issue 3;
Pages: 142-155; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Effects of dehulling, soaking, and cooking on the nutritional quality of Moringa oleifera seeds

Ahmed M. Rayan, Hassan E. Embabyl

Volume 22, Issue 3;
Pages: 156-165; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Teff or chia influence on starch behaviour of wheat-barley mixture

Ivan Švec, Marie Hrušková, Andrea Hinková

Volume 22, Issue 3;
Pages: 166-175; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Antibacterial and phytochemical analysis of Gmelina arborea fruits sap

Akharaiyi F. C, Obisesan A. O., Olajuyigbe A. B

Volume 22, Issue 3;
Pages: 176-182; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Quality assessment study on wheat flour during storage

Adriana Dabija

Volume 22, Issue 3;
Pages: 183-187; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Study on the influence of heat transmission way while baking on the bread quality and crumb structure

Constantinescu (Pop) Cristina Gabriela

Volume 22, Issue 3;
Pages: 188-193; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Study on soymilk flavoring to increase its acceptability

Sonia Amariei, Georg Gutt, Maria Poroch-Serițan, Ana Leahu, Cristina Elena Hrețcanu, Anca – Liliana Găină

Volume 22, Issue 3;
Pages: 194-200; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Developing and quality characteristics of some white vermouth wines

Mariana-Atena Poiana, Alin Dobrei, Diana Moigradean

Volume 22, Issue 3;
Pages: 201-206; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Antioxidant activity and kinetics on kiwi fruit (Actinidia deliciosa) ethanolic extracts by 2,2-diphenyl-1-picrylhydrazyl (DPPH·) method

Daniel I. Hadaruga, Cristina Pantea, Nicoleta G. Hadaruga

Volume 22, Issue 3;
Pages: 207-211; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Chronobiochemical aspects related to homeostasis changes induced by polyethylene glycol in laboratory animals

Zeno Gârban, Eva Fischer-Fodor, Gheorghe Ilia, Gabriela Gârban, Nicoleta Hădărugă, Adina Avacovici, Florin Muselin, Cornel Baltă, Eliza Simiz

Volume 22, Issue 3;
Pages: 212-217; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

In memoriam - Professor Valer Fărcăşan

Zeno Gârban

Volume 22, Issue 3;
Pages: 218-219; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version