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Perchlorate and chlorate in food of plant origin

Home » Journal of Agroalimentary Processes and Technologies 2015, 21(4)
Authors:
Thomas G. Nagel

Volume 21, Issue 4;
Pages: 325-327; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
Due to findings of perchlorate and chlorate in food of plant origin the Center for Agricultural Technology Augustenberg started two research projects in 2013 and 2014 on finding the sources for the contamination. Fertilizers and chlorination of water seem to be the main sources.
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