Journal of Agroalimentary Processes and Technologies 2015, 21(4)

Editorial Board

Prospect of using the mixtures of sunflower and walnut oils for production of functional mayonnaise emulsions

Tatiana Capcanari, Daniela Istrati, Felicia Dima, Camelia Vizireanu

Volume 21, Issue 4;
Pages: 296-301; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Experimental investigation of mechanical properties of uni directional jute and banana fiber composites

Satish Pujari, A. Ramakrishna, K.T Balaram Padal

Volume 21, Issue 4;
Pages: 302-308; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

A Traditional Fermented Product: Şalgam juice, production and usage

Derya Arslan, Ahmet Ünver, Mehmet Musa Özcan

Volume 21, Issue 4;
Pages: 309-314; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Stability of β-D-galactosidase covalently immobilized onto chitosan microparticles

Emese Biró, Daniel Budugan, Agnes Sz. Nemeth, Francisc Péter

Volume 21, Issue 4;
Pages: 315-324; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Perchlorate and chlorate in food of plant origin

Thomas G. Nagel

Volume 21, Issue 4;
Pages: 325-327; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Research on the main sensory and physicochemical characteristics of chicken pastrami

Ileana Cocan, Ariana Velciov, Daniela Stoin, Monica Negreal

Volume 21, Issue 4;
Pages: 328-331; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Study on the influence of flour protein content on the dough rheological properties for bakery products

Gabriela Constantinescu, Amelia Buculei, Ioana Rebenciuc

Volume 21, Issue 4;
Pages: 332-337; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Co-occurrence of aflatoxins and fumonisins in corn food from Serbia in the 2012 production year

Sandra M. Jakšić, Nadežda B. Prica, Željko A. Mihaljev, Milica M. Živkov Baloš, Bojana Z. Prunić, Igor M. Stojanov, Biljana F. Abramović

Volume 21, Issue 4;
Pages: 338-344; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Fresh Fruits: A Supplementary Source of Mineral Microelements

Ariana Velciov, Maria Rada, I.Gergen, I. Gogoaşă

Volume 21, Issue 4;
Pages: 345-350; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The Effects of Water Content and Weight of Inoculum on the Production of Sourdough

Claudia Felicia Ognean

Volume 21, Issue 4;
Pages: 351-357; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Extending shelf life of sunflower oil by aromatization with garlic and onion

Nashwa, F. S. Morsy

Volume 21, Issue 4;
Pages: 358-364; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Comparison of the Kjeldahl method, Dumas method and NIR method for total nitrogen determination in meat and meat products

Željko A. Mihaljev, Sandra M. Jakšić, Nadežda B. Prica, Željko N. Ćupić, Milica M. Živkov-Baloš

Volume 21, Issue 4;
Pages: 365-370; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Effect of quinoa flour addition on quality characteristics of rice gluten-free cookies

Adriana Păucean, Simona Man, Sevastiţa Muste, Anamaria Pop

Volume 21, Issue 4;
Pages: 371-378; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Effect of Microwave Treatment and Digestive Enzymes on Cereal Water-Retention Capacity

Adrian Căpriţă, Rodica Căpriţă

Volume 21, Issue 4;
Pages: 379-382; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Effects of Some Sweeteners on Gingerbread Properties – Textural Properties

Anca Tulbure, Ioan Danciu

Volume 21, Issue 4;
Pages: 383-388; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Generalized model for the characterization of fortified pasta with high nutritional value

Petru Bogdan Rădoi, Daniela Stoin, Ersilia Alexa, Georgiana Olteanu, Minodora Iovan, Teodor – Ioan Trașcă

Volume 21, Issue 4;
Pages: 389-391; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version