Romanian Cuisine: Culinary Habits and Local Produce

Authors:
Liana-Claudia Salanţă, Adriana Păucean, Maria Tofană, Simona Man, Carmen Pop

Volume 21, Issue 2;
Pages: 186-191; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
From beach holidays at the Black Sea Coast, to viewing rare birds at the Danube Delta, to snow skiing or soaking in curative mineral waters in mountainous Transylvania and Bucovina, Romania s physical features offer a multitude of attractions for tourists. Gastronomy has always had a very important role in bringing cultures together. Romania has an important background of traditional food products, as well as the authentic way of preparing them. Focusing on the local gastronomy, although not exhaustive this article aims to offer a clear and impartial description of the regional cuisine and culture to potential tourist.
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