Cyclic pressure and vacuum process of orange fruit impregnated in sugar syrup

Authors:
Adrian Roşca, Daniela Roşca

Volume 20, Issue 3;
Pages: 220-225;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
The paper presents interdisciplinary research studies concerning the influence of cyclic pressure and vacuum process to obtain a concentrated orange comfiture impregnated in sugar syrup by using non-thermic preservation method, with similar characteristics obtained by using traditional thermic method. The paper presents experimental equipment and the results obtained by using the cyclic pressure and vacuum impregnation process concerning the impregnated fruit quality, depending on the process duration succession and the pressure and vacuum amount.
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