Journal of Agroalimentary
Processes and Technologies
University of Life Sciences “King Mihai I” from Timişoara
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Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
WORKSHOP: Typology of entrepreneurial universities/Tipologia universităților antreprenoriale
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Journal of Agroalimentary Processes and Technologies 2024, 30(1)
Journal of Agroalimentary Processes and Technologies 2023, 29(4)
Journal of Agroalimentary Processes and Technologies 2023, 29(3)
Journal of Agroalimentary Processes and Technologies 2023, 29(2)
Journal of Agroalimentary Processes and Technologies 2023, 29(1)
Journal of Agroalimentary Processes and Technologies 2022, 28(4)
Journal of Agroalimentary Processes and Technologies 2022, 28(3)
Journal of Agroalimentary Processes and Technologies 2022, 28(2)
Journal of Agroalimentary Processes and Technologies 2022, 28(1)
Journal of Agroalimentary Processes and Technologies 2021, 27(4 -Supplement)
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Journal of Agroalimentary Processes and Technologies 2014, 20(3)
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Editorial Board
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Production and evaluation of gluten free biscuits as functional foods for celiac disease patients
Sharoba A.M., Abd El-Salam A.M., Hoda H. Hafez
Volume 20, Issue 3;
Pages: 203-214;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method
Nicolae Taran, Svetlana Stoleicova, Olga Soldatenco, Boris Morari
Volume 20, Issue 3;
Pages: 215-219;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Cyclic pressure and vacuum process of orange fruit impregnated in sugar syrup
Adrian Roşca, Daniela Roşca
Volume 20, Issue 3;
Pages: 220-225;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The influence of lipoxygenase on flour obtained from Durum wheat (Triticum durum L.) used for manufacturing of pasta products
Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu
Volume 20, Issue 3;
Pages: 226-230;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Isolation of potential novel cellulolytic and xylanolytic bacteria and optimization of their cultural conditions for enhanced production of cellulase and xylanase
DivyaTandon, Nivedita Sharma
Volume 20, Issue 3;
Pages: 231-240;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Influence of harvesting on technological quality of wheat flour
Gabriela Constantinescu (Pop), Monica Dinu, Amelia Buculei, Cristina Hreţcanu
Volume 20, Issue 3;
Pages: 241-246;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Use of tukhm-e-balangu (Lallemantia royleana) as a Stabilizer in set type Yogurt
Baber Sohail, Nuzhat Huma, Arshad Mehmood, Muhammad Abdullah, Amjad Abbas Shah
Volume 20, Issue 3;
Pages: 247-256;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Physical and texture parameters used in the analysis of meat freshness
Gheorghe Gutt, Sergiu Paduret, Sonia Amariei, Mihaela Plesca
Volume 20, Issue 3;
Pages: 257-262;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Pressure and vacuum cyclic processing of strawberry impregnated in sugar syrup
Adrian Roşca, Daniela Roşca
Volume 20, Issue 3;
Pages: 263-268;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Current approaches regarding analysis and assessment of risks associated with aflatoxin contamination: Review
Otto Ketney, Ovidiu Tita, Anca Tifrea
Volume 20, Issue 3;
Pages: 275-281;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The effects of natural antioxidants on colour, lipid stability and sensory evaluation of fresh beef patties stored at 4ºC
Sayed M. Mokhtar, Khaled M. Youssef, Noha E. Morsy
Volume 20, Issue 3;
Pages: 282-292;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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