Through research in this paper was intended to assess meat quality of hunting mammals (Sus scrofa ferus, Cervus elaphus L.), with the purpose of establishing a solid scientific basis at national level to streamline correct information and achieve as accurate a overview of the nutritional quality, dietary, sensory and technological meat this. The purpose of the research was motivated by the following: lack of information on objective and detailed description of game meat quality, wildlife hunting Romanian specific, broadening knowledge with analytical data on the nutritional quality of game meat, especially the information on the quality intrinsic intramuscular lipids of mammalian meat hunting useful for managing a healthy food diet, obtaining information on the content of some trace elements of game meat, important in terms of completing the concept of meat quality (nutrient-biological) lack of information on the assessment of the degree heavy metal contamination of game meat, taking into account the limited control of the food game exploited its natural and environmental factors pollutants; need to obtain information on the technological quality of game meat processor is relevant and absolutely necessary the further processing of an adequate economic efficiency, correlation of physical, chemical and sensory attributes of technology for processing game meat culinary effective.
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