The Effect of Freezing and Thawing on Technological Properties of Meat: Review

Authors:
Corina Gambuteanu, Daniela Borda, Petru Alexe

Volume 19, Issue 1;
Pages: 88-93;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

This paper reviews the effects of freezing/thawing on technological properties of meat. Thus, the effects of freezing/thawing on drip loss have been presented. At the same time, novel thawing methods opposing conventional ones have been considered.