Evaluation of Agricultural Production and Food Industry Waste

Authors:
Mithat Direk, Mehmet Musa Özcan

Volume 18, Issue 4;
Pages: 266-269;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract:
As is known, people needs the food, which is beginning from birth the human and on going throughout all of their life can t be avoided or neglected is a necessity. Because of the growing, developing, living, fulfill their physiological functions of humans depends on consume food in sufficient quantity and quality. Result of malnutrition and/or imbalanced nutrition infection will be, developments and the resistance will decrease especially in children. World population of about 1/5 the necessary food purchasing able lack, and this negative situation worse towards the undoubtedly "hunger" problem today, of all people or countries facing the problems of the principal and most vital thing is made to order.
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