Considerations for developing a generalized input – output model for dry fractionation of pork lard

Authors:
Petru Bogdan Rădoi, Corina Costescu, Alexandru Rinovetz

Volume 18, Issue 3;
Pages: 195-197;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Dry fractionation is a “clean” separation operation of lipid fractions liquid / solid from an initial mixture. The paper proposes that synthesizing all influence factors on the operation, to design a generalized input - output model, useful in optimizing the operation of dry fractionation applied to pork lard.