Determination of some of the quality parameters for honey produced in Timis County and commercialized in the local market

Authors:
Gheorghiţa Simion, Daniela Micu, Alexandra Trif, Lăcrămioara Damiescu

Volume 18, Issue 1;
Pages: 86-88;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Researches were made to establish the quality of honeys produced in Timis county and soled on the local market in 2010. 19 samples from four different assortments (polyfloral, acacia, lime and rape), were analyzed. The analyzed parameters were: water content, free acidity and hydroxymethylfurfurol. The obtained results emphasized that the average values of physico-chemical parameters studied were below National or European maximum permitted level..