Opportunities to use of self pressurized membrane bioreactors in food industry

Authors:
George Moise

Volume 17, Issue 4;
Pages: 480-483;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

The effect of self pressurization due to the accumulation of gas produced by specific microorganisms can be used as the driving force for hydraulic and separation processes. This paper aims to explore more possibilities for using these types of bioreactors to improve some processes and also to minimize energy consumption