Membrane bioreactor concept with potential use in food biotechnology

Authors:
George Moise

Volume 17, Issue 3;
Pages: 326-329;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
Abstract:
Proposed membrane bioreactor is in line with the recent biotechnological developments through a series of specific characteristics: continuous flow operation, allows high pressure variations due to component geometry is modular, it can be adapted for large productions. Conditions of energy use is much lower due to pressure generated by the accumulation of gases produced by microorganisms.DFs from barley, triticale, oat and wheat. The obtained value of the regression coefficient was r = 0.917.
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