Flavoring compounds from tomato hybrids grown in Banat county (Romania)

Authors:
Cristina Elena Toţa, Nicoleta Gabriela Hădărugă, Gheorghe Poşta, Viorel Berar, Alina Hegheş, Laura Corpaş, Daniel Ioan Hădărugă

Volume 17, Issue 1;
Pages: 7-14;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

The paper presents the volatile compounds (flavoring compounds) evaluation of four tomato hybrids grown in Banat county (Romania). The raw tomato samples were subjected to hexane extraction and the extract was analyzed by gas chromatography-mass spectrometry. The composition of volatile compounds in tomatoes samples was determined and the correlation with the hybrid type and fertilizer used for tomatoes crops was established.