Benefits of bovine colostrum in nutraceutical products

Mirela Ahmadi, Ariana-Bianca Velciov, Mihaela Scurtu, Teymoor Ahmadi, Lucia Olariu

Volume 17, Issue 1;
Pages: 42-45;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
Nutraceutical products are used to provide health and medical benefits, acting for prevention and treatment of different diseases. Colostrum is a natural product very rich in good quality macro- and micronutrients, and because of this, it is considered the best natural food supplement. In yogurt technology we can use milk and colostrum for increasing the biological and nutritional benefits. Nutraceutical yogurt with colostrums has very good benefits such as passive immunization because the colostrums is an excellent source of immunoglobulins and other high biological value proteins and lipids, carbohydrates, antioxidants, vitamins and minerals. Food products with colostrum are used in diet of children, adults, old people, in athletics diet, and also in patients’ diet.
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