The dynamic of level nutrients in freezing of chicken semi-products at - 20°C

Authors:
Steluta Radu, Camelia Vizireanu, Luminita Pîrvulescu, Ciprian Rujescu

Volume 16, Issue 4;
Pages: 457-460;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

This paper presents the variation of mineral nutrients in semi-manufactured poultry products during freezing different period of times. The loss of mineral nutrients has a cubic variation with a parabolic one in the studied interval (7-90 days).