Study on beer flavor stability

Cornelia Lungu, Gina Bodor, Oana Emilia Constantin

Volume 16, Issue 4;
Pages: 466-468;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
Currently flavor stability of beer is one of the most important quality aspects of the brewing industry. The paper aimed the influence of advanced hop products on the bitterness stability in time. It has been measured bitter value of three types of beer, fresh and aged, assortment, which differs by using specific types of hops products in their obtaining.
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