Effect of TQ processing on cell wall in relation to firmness of carrot tissues - part I. The tissue model

Authors:
M. G. Chirila, Gh. Zgherea, G. Murariu, C. Mateescu, I. Gergen, G. Pop

Volume 16, Issue 4;
Pages: 477-481;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

The cell being the basic element of the products of vegetal origin, in this paper there is studied the influence of the heat transfer on the relationship between the cellular wall and the structural-textural firmness of the carrot tissue, as well as that of the tissue pattern employing the Voronoi-Delaunay theory which refers to the cellular arrangement/organization and the resistence presented during the penetration test.