Comparative study of the multiplication and fermentation yields by ussing different Saccharomyces yeast strains to ethanol production

Elena Pătraşcu, Gabriela Râpeanu, Camelia Bonciu, Traian Hopulele

Volume 16, Issue 3;
Pages: 289-293;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
The use of five Saccharomyces yeasts inoculums and yeasts multiplication kinetics were studied during the fermentation process of sugar cane molasses. Yeasts behavior in aerobic cultivation conditions was given by yeast multiplication dynamics, kinetic multiplication parameters, cells autolysis degree and weight of dried biomass. Yeasts Ethanol RedTM and Safdistil C-70 had the best fermentation kinetic parameters.
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