Comparative study of the multiplication and fermentation yields by ussing different Saccharomyces yeast strains to ethanol production

Authors:
Elena Pătraşcu, Gabriela Râpeanu, Camelia Bonciu, Traian Hopulele

Volume 16, Issue 3;
Pages: 289-293;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
Abstract:
The use of five Saccharomyces yeasts inoculums and yeasts multiplication kinetics were studied during the fermentation process of sugar cane molasses. Yeasts behavior in aerobic cultivation conditions was given by yeast multiplication dynamics, kinetic multiplication parameters, cells autolysis degree and weight of dried biomass. Yeasts Ethanol RedTM and Safdistil C-70 had the best fermentation kinetic parameters.
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
Copyright © 2022 Journal of Agroalimentary Processes and Technologies