Photocolorimetric determination of ammonia (easily hydrolyzable nitrogen) in pork meat during storag

Authors:
Ketney Otto, Mihaela Tita, Alexandra Noje, Ovidiu Tita, Laura Bretan, Florin Boltea, Camelia Moldovan

Volume 16, Issue 1;
Pages: 59-61;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract:
In this study we evaluated the variation of easily hydrolyzable nitrogen, in pork meat during storage through photocolorimeter measurements using Nessler reagent by measuring the variation in color intensity on ammonia formed in pork meat with Nessler reagent , study results were compared with the legal limit allowed by Romanian legislation
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
Copyright © 2022 Journal of Agroalimentary Processes and Technologies