Study of the Bitartrate Formation at Cold Stabilization of Wines

Authors:
Georgeta Enache, Ioan Tofa, Oana Emilia Constantin, Maricica Stoica

The wine samples were tested in the laboratory, after a period of 30 days at -4ºC. The wines were tested before and after refrigeration. The analyses of the wines were determined in time, monitoring the potassium bitartrate precipitation.