Determination of the quality parameters in order to validate the method of determining the protein from the vegetable matrix

Authors:
Muresan Crina, Sevastita Muste, Delia Truta, Rowena Cheleman, Anamaria Pop
Abstract:
The determination of crude protein content of vegetable matrix was achieved by Kjeldahl, direct method. To validate this method has worked in terms of repeatability and reproducibility and were calculated the uncertainty type A and B. Expanded Uncertainty for k=2 and P=95% was U=0,29.
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