The research article goal is to formulate a strategic management in order to determined the implication of the Food Science and Engineering Faculty, in particular The Catering and Agro-Tourism Management Specialisation in the development of complete catering services in the residential area of the Public Romanian Universities. The universities catering services will be created for the students, academically staff, administrative, technical and the secretariat staff. The catering services will have public character, the operation costs will be supported by the administrative local authorities in variable proportion (60-80%), in correlation with the catering services standard (student’s cafeteria, academically staff restaurant, buffet for the auxiliary didactical staff, vending machines, convenience stores).
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