Journal of Agroalimentary Processes and Technologies 2009, 15(2)

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Editorial Board

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Structural speciation of the binary Co(II)- phosphonate system

Melita Menelaou, Anca Mateescu, A. Salifoglou

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Differential toxicity of dietary Al(III) forms or/with amyloid peptide on cell viability and synaptogenesis

Christiane Nday, Ben Drever, Bettina Platt, Αthanasios Salifoglou

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Investigation of the aqueous chemistry of Pb(II) with O- and N- substrates

Catherine Gabriel, A. Salifoglou

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Multivariate analysis (PCA) in Compositae biocompounds class

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Călin Tatu, Alexandra Gruia, Corina Costescu, Alfa X. Lupea

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A study of wheat flour fermentation

Daniela Voica, Georgiana Gabriela Codina

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Acceleration of ripening kashaval cheese using starter culters with a high proteolytic activity

Georgiana Gabriela Codina, Ana Leahu

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The influence of starch addition on the quality of sour milk obtained with a probiotic culture

Georgiana Gabriela Codina, Ana

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Researches on maintaining functionality in the storage of probiotic dairy product – Afinolact

Gabriel Dănuţ Mocanu, Gabriela Rotaru, Aida Vasile, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune

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Studies on the production of probiotic dairy products based on milk and medicinal plant extracts

Gabriel Dănuţ Mocanu, Gabriela Rotaru, Aida Vasile, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune

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Replacement of chemical oxidant with enzyme mixture

Ionela Niculita, Camelia Arghire, Iulian Izella, Vasilica Nechita

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Strong flour improvement using malt flour

Vasilica Nechita, Ionela Niculita, Camelia Arghire, Iulian George Izella

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Mineral content of apples stored in refrigeration conditions and controlled atmosphere conditions respectively for 6 months

Mirela Calu, Camelia Bonciu, Ioan Tofan

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The evaluation of hop utilisation in brewing process

Elena Mudura, Maria Tofană, Sevastiţa Muste, Adriana Păucean, Sonia Socaci

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Evolution over the time of the main phenolic components of red wines of cabernet sauvignon and Merlot from Sîmbureşti – Olt vineyard

Camelia Muntean, Marin Gheorghiţă

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Study regarding the antocianic potential of inland breeds for red wines of Drăgăşani vineyard

Camelia Muntean, Felicia Stoica

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Intermittent vibration effect in the separation with sifting of mix polidisperse systems used in food industry and animal science

M.Muntean, I. Drocaş, S. Stanilã, O. Ranta, A. Molnar, O. Marian

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A study on sensory characteristics of a kefir type produced using starter cultures and brewer’s yeast

Adriana Paucean, Mihaela-Ancuta Rotar, Mirela Jimborean, Elena Mudura, Carmen Socaciu

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Molecular modeling and docking studies on Compositae biocompounds – cyclodextrin interactions

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Adrian Riviş, Dorel Pârvu

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Microbiological interactions between lactic acid bacteria and saccharomyces cerevisiae brewer’s yeast in mixed culture for effective production of a kefir type product

Adriana Paucean, Mihaela-Ancuta Rotar, Mirela Jimborean, Elena Mudura, Carmen Socaciu

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Quality of high-fiber wheat bread improved with rye flour

Gabriela Pop

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Influence of storage conditions in evolution of fatty acids profile from infant formula

Cristina Semeniuc, Mihaela A. Rotar, C. Guş, C. Bele, Sonia A. Socaci, C. Laslo

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Antimicrobial Effect of Seed Extract of Coriander

Claudiu-Nicolae Şimonaţi, Maria-Mihaela Mihuţa

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Influence of a fungal protease on the physical properties of bread made from short gluten flours

Alexandru Stoica, Elena-Corina Popescu, Maria Iordan, Elena Bărăscu

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The influence of the maceration temperature on extraction process of terpens compounds in flavoured wines technology

Felicia Stoica, Camelia Muntean, L .Giurgiulescu

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Application of piezoelectric sensors in detection of biogenic ammines and meet alteration

Valentin Stremtan, Lavinia Sarbu, Alina Matyas, Iosif Gergen

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Vacuum Impregnation Viability of Some Fruits

Claudiu Ursachi, Rodica Segal, Claudia Muresan

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The Usage of Vacuum Impregnation Pretreatment to Improving the Quality of Frozen Fruits

Claudiu Ursachi, Rodica Segal, Anca Dicu

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Serum and tissue levels of calcium after cis-platinum administration in wistar rats

Ariana – Bianca Velciov, Mirela Ahmadi-Vincu, P.-R. Velciov, Z. Gârban

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The security management of the catering services in the international NATO’s basis operating in the extreme conditions

IulianaVintila

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National legislation for catering services development in the Romanian Universities

IulianaVintila

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Hygiene tests in meat production and retail units and quality analysis of the products (2008)

Corina-Aurelia Zugravu, Monica Parvu, Dana Patrascu, Anca Stoian

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