Determination of antiradical scavenging activity of some plants extracts with antidiabetes role using DPPH technique

Anca Dicu
The article presents the antiradical activity of aqueos and alcoholic extracts of Salvie folium. In composition, this plant, have flavonoid and phenolic compounds whith antioxidants properties, extracts obtained are used for their hypoglycemic and astringent efects.
Antiradical activity was measured using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assays and relate to activity of ascorbic acid. All the extracts present radical scavenging activity, comparative with activity of ascorbic acid.
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423
Fax: +40-256-277326
Copyright © 2024 Journal of Agroalimentary Processes and Technologies