Journal of Agroalimentary Processes and Technologies 2009, 15(1)

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Structural speciation in the binary systems of Cd(II) with hydroxycarboxylate substrates

A. Salifoglou

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Rapid moisture measurement with microwave resonance technology in infant formulas

Georg Merkh, Marion Dambacher, Heinz Dieter Isengard

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Synthesis, structural and spectroscopic studies of two new Cd(II)-methyl lactate complexes in aqueous solution

P. Panagiotidis, A. Salifoglou

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Aqueous chemistry of Al(III) with carboxy-phosphonate and phosphonate substrates

V. Georgantas, A. Salifoglou

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In vitro techniques to estimate amino acid digestibility

A. Căpriţă, Rodica Căpriţă

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Growth characteristics of probiotic in milk supplemented with rye flakes

Elena Bărăscu, A. Stoica, Elena Corina Popescu, Maria Iordan

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Using microbial systems in order to obtain fermentation flavorings

Maria Iordan, Elena Bărăscu, Alexandru Stoica, Elena Corina Popescu

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Influence of thermal treatment on the color of carrageenan gel

Popescu Elena-Corina, Iordan Maria, Bărăscu Elena, Stoica Alexandru

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Optimization of HS/GC-MS Method for the Determination of Volatile Compounds from Indigenous Rosemary

Sonia Ancuţa Socaci, Maria Tofană, Carmen Socaciu, Cristina Semeniuc

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The validation of the HPLC Hop Bitter acids method

Tofană Maria, Elena Mudura, Sevastiţa Muste, Sonia Ancuţa Socaci, Crina Mureşan

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Maria Cioroi

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Biocides effect on Pseudomonas fluorescens biofilms formed on glass surfaces

Oana Emilia Constantin, Clemansa Tofana

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Determination by Atomic Absorption Spectrometry of mineral content from maize (Zea mays) hybrids and their carotenoidic extracts

Delia G. Dumbravă, Alfa-Xenia Lupea, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Adrian Riviş, Mărioara Drugă

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Hydrolysis of β-alkyl (C12H25/C18H37) polyethyleneoxy ( n=3-20) propionitriles in micellar catalysis conditions (I)

C. Jianu, Monica Butnariu, Ileana Cocan, A. Rinovetz, G. Bujancă, I. Jianu

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Hydrolysis of β - alkyl (C12H25/C18H37) polyethyleneoxy ( n = 3 - 20) propionitriles in phase transfer catalysis conditions (II)

C. Jianu, T. Traşcă, A. Riviş, Corina Mişcă, Maria Chiş, I. Jianu

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The influence of some metabolits addition on fermentation process, during butter milk manufacturing

Marcel Avramiuc, Ana Leahu

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Bioethanol from lignocellulosic materials

Iuliana Leustean

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Technological variants for the obtaining of a dessert based on fresh probiotic chees

Doina Georgeta Andronoiu, Elisabeta Botez, Oana Viorela Nistor, Gabriel – Dănuţ Mocanu

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Isolation and selection of high ethanol producing yeast strains

Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Cornelia Cîmpeanu, Cristina Stoicescu, Paul Begea

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Mycotoxins incidence in the Romanian malting barley (harvest 2007)

Mihaela Begea, Liliana Bălăuţă, Elena Baron, Liliana Vasilescu

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The relation between some physical parameters and the soybean protein solubility

Rodica Căpriţă, A. Căpriţă

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Influence of soluble dietary fiber extract procedure on the dynamic viscosity coefficient

A. Căpriţă, Rodica Căpriţă

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The implementing of the EVOP method at the industrial level

Mihaela Gabriela Chirila, C., Mateescu, I., Gergen

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Survival of probiotic bacteria during lactic acid fermentation of vegetable juices

Lavinia Buruleanu, Carmen Leane Nicolescu, Daniela Avram, Magda Gabriela Bratu Iuliana Manea

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The shelf life of foods in the metalic cans

Amelia Buculei, Valentin Ionescu, Mariana Ionescu

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Research Concerning Trehalose Use for Wort Fermentation

Camelia Bonciu

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The quantification of quality and health benefits of bread fortified with sodium caseinat

Mihaela Constandache, Mirela Secară, Elena Condrea

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Determination of antiradical scavenging activity of some plants extracts with antidiabetes role using DPPH technique

Anca Dicu

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Determination of the microelements content of some medicinal herbs

D. S. Ştef, I. Gergen, Monica Hărmănescu, Lavinia Ştef, Mărioara Drugă, Ramona Biron, M. G. Hegheduş

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Comparative study of the food products quality estimation

D. S. Ştef, M. Drugă, Lavinia Ştef, Elena Peţ, Ramona Biron, M. G. Hegheduş, G. Bujancă

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Researches regarding the soil contamination with heavy metals in the Banat mountains

I. Gogoasa, Gabriela Oprea, I. Gergen, Ersilia Alexa, Antoanela Cozma, Despina-Maria Bordean, Diana Moigrădean, Liana Maria Alda

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Monitoring of food supplements in Romania. Note I. Food supplements in Banat area

Gabriela Garban

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Xenobiochemical interconditioning in recombinant DNA technology: theoretical and applicative aspects

Zeno Garban, Adina Avacovici

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