Protection and controlled release of fatty acids and essential oils by nanoencapsulation in cyclodextrins (a review)

Authors:
Nicoleta G. Hădărugă, Daniel I. Hădărugă, Geza N. Bandur, Adrian Rivis, Dorel Pârvu, Alfa X. Lupea
Abstract:
The paper presents a review on the obtaining, analysis, and controlled release for the fatty acids (oleic, linoleic, linolenic acids) and essential oils (Dicotyledonatae and Pinatae family plants) / cyclodextrin nanoparticles.
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2025 Journal of Agroalimentary Processes and Technologies