Heavy metals concentration in milk from the Baia Mare depression

Authors:
Florin Boltea, Laura Bretan, Otto Ketney, Camelia Moldovan
Abstract:
The presence of lead in animal products is a consequence of the environmental pollution in all its segments, accidental introduction of this element in animal products, the addition of spices and adjuvants contaminated with lead or lead concentration due to storage in various containers containing lead and under the influence of certain factors,as a result being transferred to the food product.
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