Antioxidant activity evaluation of some Matricaria chamomilla L. extracts

Authors:
Corina Iuliana Costescu, Nicoleta Gabriela Hădărugă, Adrian Riviş, Daniel Ioan Hădărugă, Alfa Xenia Lupea, Dorel Pârvu
Abstract:
The paper presents the obtaining, characterization, encapsulation and the antioxidant activity evaluation of some Matricaria chamomilla L. extracts. The Matricaria chamomilla L. essential oil has been obtained by steam distillation and steam distillation-extraction method. In order to evaluate the antioxidant capacity of chamomile, this was extracted with ethanolic solution, in different concentrations. The essential oil was analyzed by gas chromatography-mass spectrometry (GC-MS), spectrophotometry and complexes with β-cyclodextrin by thermogravimetry (TG-DTG) and differential scanning calorimetry (DSC).
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
Copyright © 2024 Journal of Agroalimentary Processes and Technologies